Servings: 4
Ingredients
  • 1 pound elbows
  • 2 cup Shredded cheddar
  • 1 us liquid quart Heavy Cream
  • 1 tablespoon Cornstarch
  • 1 cup water
Directions
  • Place all the ingredients in the Copper Chef pan.
  • Place the lid on the pan.
  • Place the pan on the stove over low heat.
  • Cook until creamy and the noodles are done.
  • Serve.