Apr 16, 2019
Mac and Cheese
- 1 pound elbows
- 2 cup Shredded cheddar
- 1 us liquid quart Heavy Cream
- 1 tablespoon Cornstarch
- 1 cup water
- Place all the ingredients in the Copper Chef pan.
- Place the lid on the pan.
- Place the pan on the stove over low heat.
- Cook until creamy and the noodles are done.