Apr 16, 2019
- 2 pound salmon, with skin
- 0 Salt & Pepper
- 0 asparagus
- 1 yellow squash
- 2 tablespoon sweet chili sauce
- 3 tablespoon White wine
- Preheat the Copper Chef pan for 4 minutes on medium heat.
- Place salmon, skin side down, in the pan and cook for 5 minutes.
- Add the yellow squash and asparagus around the sides of the pan.
- Add sweet chili sauce and wine.
- Place the lid on the pan.
- Cook on medium heat until desired doneness or about 10 minutes.