Apr 14, 2019
- 1 pound Shrimp, large
- 1 Red bell pepper
- 1 Onion, peeled & sliced
- 0.5 Zuccini, cut in half & sliced
- 0.5 Yellow squash, cut in half & sliced
- 2 clove garlic, minced
- 2 tablespoon Canola Oil
- 2 tablespoon Teriyaki sauce
- Place the Grill on medium heat.
- In a bowl, toss shrimp with canola oil, vegetables, and garlic.
- Place on the Grill. Toss occasionally for even cooking.
- When stir-fry is cooked, add teriyaki sauce.
- Cook until sauce is heated.
- Serve immediately.