Servings: 4
Ingredients
  • 1 26 oz can cream of chicken soup
  • 3 Chicken breast, diced
  • 4 red potatoes,quartered
  • 1 Onion, peeled and diced
  • 1 cup Cream
  • 3 carrots, peeled and sliced
  • 0 tube of biscuits
Directions
  • Preheat oven to 350 degrees.
  • Combine the cream and soup together in the Copper Chef pan and cook over medium heat.
  • Add the rest of the ingredients except for the biscuit.
  • Simmer for 20 minutes.
  • Place the biscuits on top.
  • Place the pan in the oven and cook until biscuits are golden.
  • Serve.