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Apr 16, 2019
Skillet Chicken Pot Pie
Servings: 4
Ingredients
- 1 26 oz can cream of chicken soup
- 3 Chicken breast, diced
- 4 red potatoes,quartered
- 1 Onion, peeled and diced
- 1 cup Cream
- 3 carrots, peeled and sliced
- 0 tube of biscuits
Directions
- Preheat oven to 350 degrees.
- Combine the cream and soup together in the Copper Chef pan and cook over medium heat.
- Add the rest of the ingredients except for the biscuit.
- Simmer for 20 minutes.
- Place the biscuits on top.
- Place the pan in the oven and cook until biscuits are golden.
- Serve.